More Samhain Prep

Friday, October 27, 2000

My morning was spent cutting up apples, mixing up the stuffing for the pumpkins, cleaning out the pumpkins, and making the pork apple pie that is traditional for our Samhain. Tom and I spent a couple of hours making the large spider for the web, finishing the web, and getting the spider set up on a tree branch with its legs in the web as if it were just climbing into it. It was a long day.